You wake up one day exhausted and realize there is nothing ready for breakfast. Try making pancakes within a short time and enjoy breakfast before starting the day. They are among the easiest food to make in the morning as part of breakfast. All that is needed are the right ingredients as the correct steps are followed. Before cooking, ensure that all the requirements set aside as the correct order is followed for better results.
Here are the ingredients used to make pancakes for at most six people: * 2 cups of all-purpose flour * 2 table spoons of sugar * 2 tablespoons of baking powder or soda * half a tablespoon of salt * one and a half cups of fresh milk * 2 big sized eggs * 2 tablespoons of vegetable oil or melted butter
Each of these additives plays a vital role in making the best pancakes. Any type of flour can be used for making pancakes keeping in mind that the consistency will be altered. Low levels of proteins, as well as gluten, are contained in cake and pastry flours. They work best in cake making to make them light and airy. When used to make pancakes they leave them fragile, a reason for selecting the all-purpose. However, if this type is not available, its alternatives are almond, coconut, or wheat flour. Note that the use of each one of them comes with different measurements of pancake ingredients.
Sugar is used to make pancakes sweet, holds moisture, as well as tenderize butter. Salt enhances the flavor of other ingredients as it balances the sweetness as well. The ingredient is optional that should not attract so many worries when it is not available. When thinking of perfect pancakes, minds shift to that fluffy and light kind. This is brought about by using baking powder as part of the ingredients. If this item ran out and to access it requires more effort, there is no need to worry. It is possible to make pancakes without baking powder, but they will not be as light and fluffy as those with baking powder.
Milk makes butter smoother, provides liquid structure by dissolving flour together with other additives, and adds a creamy flavor to pancakes. Using many eggs will make pancakes dense as not enough of it makes them drier like biscuits. It is advisable to utilize the correct amount for the provision of an additional structure as well as flavor, butter provides lubrication.
Ready to make the best pancake, here are the clear directions to follow to start the day in the best mood. Into a large bowl, put two cups of all-purpose flour, two tablespoons of baking powder, two tablespoons of sugar, half a tablespoon of salt, then whist to completely mix them. To the dry additives, add two large eggs, two tablespoons of cooking oil, one and a half cup of milk. Whisk the mixture using the available tools to remove lumps while obtaining a smooth batter. Noticeable small lumps might remain, depending on a mixing tool used which is still okay. Put aside the batter for up to ten minutes while heating a pan over medium-high heat. Setting up high flames will burn pancakes and very low heat will produce less cooked pancakes consuming time to make them cook.
Add one tablespoon of cooking oil to the pan while swirling to reach every end. Pour small bits of batter to cook, three pancakes can be cooked simultaneously with bigger sized pans. This process can take up to one minute to cook one pancake. While cooking the first side, bubbles will be observed as the edges will appear dry. Flip it until golden brown and place it on a plate. Repeat the procedure with the remaining batter while adding more cooking oil.
Pancakes can be served with eggs, bacon, sausage, or toast to be enjoyed better. Different toppings such as honey, jam, fruits, powdered sugar, maple syrup, nuts, peanut butter, may be used depending on people’s preference. The pancakes can now be served to up to six people. Before, making pancakes from home seemed like a hard task, but now eating out can be reduced. Make pancakes comfortably from home and get to learn how to make them tastier.